BSc (Hons) Scheme in Food Science and Nutrition (Food Safety and Technology / Human Nutrition and Health)

ANY 2 SUBJECTS >= 3 | Or | ANY 1 SUBJECT >= 3 | MATHEMATICS EXTENDED MODULE 1 OR 2 >= 3 | - Japanese: Japanese-Language Proficiency Test / N3 | - Korean: Test of Proficiency in Korean II / 3 | - French: Advanced Diploma of French Language Studies/Diploma of French Language Studies - German: Goethe-Certificate - Spanish: Diploma of Spanish as a Foreign Language / A2 | - Urdu: Urdu (International) / E || GCE / O-Level / C | GCSE / N/A / C / 4 | IGCSE / N/A / C / 4 | HKDSE ApL(C) / N/A / Attained | GCE / A-Level / E | GCE / AS-Level / E